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Recent Publications:
Tang, L., Tang, M., Xu, L., Luo, H., Huang, T., Yu, J., Zhang, L., Cox, SB., Gao, W.-M and Wang, J.-S. (2008). Modulation of Aflatoxin Biomarkers in Human Blood and Urine by Green Tea Polyphenols Intervention. Carcinogenesis 29(2):411-417.
Wang, J.-S., Luo, H., Wang, P. Tang, L., Yu, J., Huang, T., Cox,
S. B., Gao, W. (2008). Validation Validation of Green Tea Polyphenol Biomarkers
in a Phase II Human Intervention Trial. Food Chem Toxicol. 46:232-240
Billam, M., Mukhi, S., Tang, L., Gao, W., and Wang, J.-S. (2008) Toxic response indicators of microcystin-LR in F344 rats following a single dose treatment. Toxcon 51(6):1068-1080.
Phillips, T. D., Afriyie-Gyawu, E.,
Williams, J., Huebner, H., N-A. Ankrah, N-A., Ofori-Adjei, D., Jolly, P.,
Johnson, N.,
Afriyie-Gyawu, E., Ankrah, N.-A., Huebner, H. J., Ofosuhene, M., Kumi, J., Johnson, N. M., Tang, L., Xu, L., Jolly, P.E., Ellis, W. O., Ofori-Adjei, D., Williams, J. H., Wang, J.-S. & Phillips, T. D. (2008). NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes. Food Additives & Contam., 25(1):76-87.
Wang, P., Afriyie-Gyawu, E., Tang, Y., Johnson, N. M., Xu, L., Tang, L., Huebner, H. J., Ankrah, N.-A., Ofori-Adjei, D., Ellis, W., Jolly, P. E., Williams, J. H., Wang, J.-S., Phillips, T. D. (2008). NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine, Food Additives & Contam., In press.
Shen, C.-L., P. Wang., Guerrier, J., Yeh, J. K. and J.-S. Wang (2008) Protective effect of green tea polyphenols on bone loss in middle-aged female rats. Osteopros Int., In press.
Afriyie-Gyawu, E., Wang, Z., Ankrah, N-A., Johnson, N. M., Tang, L., Xu, L., Ofosuhene, M., Kumi, J., Huebner, H. J., Jolly, P. E., Ellis, Taylor, R., Brattin, B., W. O., Ofori-Adjei, D., Williams, J. H., Wang, J-S., and Phillips, T. D. (2008) Clinical intervention trial with NovaSil clay in Ghanaians at high risk for aflatoxicosis: Nutrient utilization and non-nutritional factors. Food Additives & Contam., In press
Cai, Q., Tang, L. and Wang, J.-S. (2007). Validation of fumonisin biomarkers in F344 rats. Toxicol Appl. Pharmacol. 225:28-39.
Tang, L., Guan H., Ding, X. and Wang, J.-S. (2007). Modulation of aflatoxin toxicity and biomarkers by lycopene in F-344 rats. Toxicol Appl. Pharmacol. 219:10-17.
Sun,
G., Wang, S., Hu, X., Su, J., Huang, T., Yu, J., Tang, L., Gao, W. and Wang, J.-S. (2007). Fumonisin B1
contamination of home-grown corn in high-risk areas of esophageal and liver
cancers in
Dash, B., Afriyie-Gyawu, E, Huebner, H. J., Porter, W., Wang, J.-S, Jolly, P. E., Phillips,
T. D. (2007). Determinants
of the variability of aflatoxin-albumin adduct levels in Ghanaians. J Toxicol. Environ. Health Part A
70:58-66.
Luo, H., Cox, SB., Gao, W.-M., Yu, J., Tang, L. and Wang, J.-S. (2006). Metabolic Profiling in Validation of Plasma Biomarkers for Green Tea Polyphenols. Metabolomics, 2(4):235-241.
Wang, Z., Tang, L., Sun, G., Tang,
Y., Xie, Y., Wang, S., Hu, X., Gao, W., Cox, S. B. and Wang J.-S. (2006). Etiological study of esophageal squamous cell carcinoma
in an endemic region: a population-based case control study in
Pan XP, Zhang
BH, Tian K, Jones LE, Liu J,
Luo, H., Tang, L., Billam, M., Tang, M., Huang, T., Yu, J., Wei, Z., Liang, Y., Wang, K., Zhang, Z., Zhang, L., and Wang, J.-S. (2006). Phase IIa chemoprevention trial of green tea polyphenols in high-risk population of liver cancer: II. Modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine. Carcinogenesis 27:262-268.
Billam, M., Tang, L., Cai, Q., Mukhi, S., Guan, H., Wang, P.,
Wang, Z. and Wang, J.-S. (2006). Seasonal Variations in the Concentration of
Microcystin-LR Contamination in Lakes of
McKean, C., Tang, L., Billam, M., Tang, M., Theodorakis, C. W., Kendall, R. J. and Wang, J.-S (2006). Comparative acute and combinative toxicity of aflatoxin B1 and T-2 toxin in animals and immortilized human cell lines. J. Appl Toxicol. 26(2):139-147.
McKean, C., Tang, L., Tang, M., Billam, M., Wang, Z.,Theodorakis, C. W., Kendall, R. J. and Wang, J.-S (2006). Comparative acute and combinative toxicity of aflatoxin B1 and fumonisin B1 in animals and human cell lines. Food Chem. Toxicol. 44(6):868-876.
Dash, B., Afriyie-Gyawu, E, Huebner, H. J., Porter, W., Wang, J.-S, Jolly, P. E., Phillips, T. D. (2006). Noninvasive identification of inter-individual variation in xenobiotic metabolizing enzymes: implications for cancer epidemiology and biomarker studies. J Toxicol. Environ. Health A. 69(13):1203-1216.
He, X-Y., Tang, L., Wang, S-L., Cai, Q., Wang, J.-S. and Hong, J-Y. (2006). Efficient activation of aflatoxin B1 by cytochrome P450 2A13, an enzyme predominantly expressed in human respiratory tract. Int J. Cancer, 118(11):2665-2671.
Jolly, P., Jiang, Y., Ellis, W., Awuah, R., Nnedu, O., Phillips, T., Wang, J.-S., Tang, L., Afriyie-Gyawu, E., Person, S., Williams, T. and Jolly, C. (2006). Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices. Intl J. Hyg. & Environ. Health 209:345-358.
Liu, F., Wang,
J.-S., and Theodorakis, C.W. (2006). Genotoxicity
and oxidative stress caused by sodium arsenate and sodium perchlorate in zebrafish
Danio rerio. Environ Sci. Technol.
40:3429-3436.
Sun, G.-J, Wang, S.-K., and Wang, J.-S. (2006). The combined toxicity of two kinds of mycotoxin in Sprague-Dawley rats. Chin J Prev Med 40(5):319-323.
Xu, H., Sun, G., Wang, S., Hu, X., and Wang, J.-S (2006) Determination of aflatoxins and fumonisins in the corn and peanut on sale. J Environ Occup Med. 23(3):217-219.
Xiong, L., Tang, M., and Wang, J.-S. (2006). Combinative Cytotoxicity of aflatoxin B1 and Microcystin-LR in HepG2 cells. J. Chinese Public Health 22 (5): 548-550.